Chlorella pyrenoidosa is a freshwater micro-algae rich in vitamins, minerals, plant-based polyunsaturated fatty acids and chlorophyll. It nourishes and strengthens the immune system, regulates intestinal transit, detoxifies and improves metabolism.
Our eChlorial chlorella is the purest on the market: grown in glass tubes to guarantee incomparable quality. It is a complete protein source and free of fillers, binders and flow agents.
Environmentally friendly
Chlorella is one of the few microalgae that can be used as food. It is rich in proteins, vitamins, minerals, antioxidants, essential fatty acids, and chlorophyll. It has strong detoxifying properties and helps strengthen the immune system and regulate intestinal transit. eChlorial chlorella is produced in Europe in glass tubes to guarantee incomparable quality and purity.
Unlike other methods of cultivation, this method does not expose the algae to external environmental contamination that occurs in outdoor ponds. It is cultivated in a medium of pure water and carbon dioxide containing mineral salts of controlled food quality, which makes it extremely environmentally friendly. Once the algae have reached their desired concentration, they are separated from the liquid medium and carefully dried.
This unique method offers several advantages over other glass tube systems. In the first place, it is completely controlled from breeding to harvesting and processing. In addition, it does not require energy in the form of light from outside the bioreactor, which is needed in other glass tube systems. It also does not expose the algae to evaporation, which is often the case in other glass tube systems. Moreover, the nutrient content of the medium is constantly monitored to ensure it meets the highest standards. Phytality uses a fermentation process to break down the algae’s tough cell wall, which helps preserve nutrient quality and prevent oxidation.
Safe
Chlorella has a high amount of chlorophyll, which helps to remove heavy metals from the body. It also binds harmful organic substances, including pesticides and dioxins. It helps the liver to detoxify and supports healthy cell functions. It can help balance blood sugar levels and reduce inflammation. It also stimulates the immune system and regulates intestinal motility. Chlorella contains iodine, so it should be avoided by people who have certain autoimmune conditions like hyperthyroidism.
Phytality uses a unique fermentation process to break down the tough Chlorella cell walls, which preserves nutrient quality and prevents oxidation. This allows for a much higher absorption rate than other mechanical methods. This allows kids to easily absorb important nutrients, including Vitamin D, calcium, iron, and chlorophyll.
The Phytality process is a multistep one, starting with filtering the water used to grow the algae to ensure it is free from contaminants. Next, the chlorella is dehydrated and washed before it is concentrated. This is done using a Dyno-Mill, which crushes the chlorella’s cell wall so that it can be digested more easily.
The Phytality process is not only safe, but it’s also environmentally friendly. It uses less energy than other methods and doesn’t use any chemicals. The process also minimizes the risk of contamination, which is an issue with outdoor glass grown chlorella.
Easy to digest
Whether you choose to take it in capsules or green powder form, it’s easy to add chlorella to your diet. It can be mixed into smoothies or sprinkled over soups and salads. It also makes a great addition to a detox cleanse, as it supports the liver and other organs that process heavy metals. Chlorella also balances gut bacteria to help prevent bloating, diarrhoea, constipation and IBS. It also helps the body absorb iron, which is essential for reducing feelings of fatigue.
There are several ways to open up the thick cell walls of chlorella to make it digestible. Some companies use a high-pressure treatment, which breaks down the outer layer and makes the nutrients inside more bioavailable. Other companies use a method called Dyno-Mill, which uses discs that spin alongside the chlorella and crush the cells to open up their walls. This method is more effective than cracking the cell walls with heat, as it preserves most of the nutrients.
Abyssea chlorella is grown in a closed glass tube system, which prevents environmental contamination that is common in outdoor pond-grown chlorella. It also ensures that the algae are photosynthesising at an optimal level. This produces a higher quality product that is easier to digest. It’s a perfect way to get more chlorophyll, protein, potassium, vitamin B12 and other vital nutrients into your diet. It is also a good source of antioxidants.
Pure
The Chlorella vulgaris eChlorial (r) used by Phytality is cultivated in glass tubes through a unique and patented process that requires great know-how. This method eliminates any potential pollution that could occur from external sources such as dust in the air, contaminants contained in rainwater or undesirable elements produced and transported by birds or insects.
This is very important because the majority of chlorella consumed worldwide comes from outdoor ponds and therefore can be contaminated by polluted waters. This contamination inevitably leads to bioaccumulation, meaning that the chlorella absorbs these contaminants and can potentially carry them into the human body, where they can cause undesirable effects.
Abyssea’s chlorella is cultivated in a glass tube system filled with pure spring water, to avoid environmental contamination that can happen in open ponds. The spherical algae are then gently dried, with no other additives added to the product, and pressed without heat, in order to preserve the valuable nutrients. Constant quality controls ensure that only the highest quality products are delivered to you. In addition, their drying temperature is below 40 degrees Celsius so that the vitamins are not heat denatured. The resulting pellets are then carefully packed in cardboard, further decreasing the carbon footprint of the product.
